Menu

Starters and salads

Hin cold slices of roast pork
with lettuce and radish vinaigrette
(L,M,G,O)

6,50

Beef carpaccio
withhoney-mustard cream , rocket salad and grana shavings
(G,M,O)

12,80

Terrine of marinated sliced beef in herb sour cream
with lettuce
(G,O,M)

9,80

Rocket salad
with cherry-tomatoes, grana shavings and balsamic dressing
(M,O,G)

6,20

Smoked trout served two ways
with horseradish whipped cream and toast
(A,C,D,G,O,H)

9,80

Cover charge
whole wheat and white bread with seasonal spread
(A,C,G,O)

2,50

Soups

Beef consommé
with butter dumplings and vegetable stripes
(A,C,G,O,L)

4,80

Cream of sweet corn
with red bell pepper foam
(G,O)

4,80

Small dishes

“Kursalon” sausages
with grated horseradish, mustard, cornichon and roll
(A,C,M,O)

6,20

Cream of sweet corn
with red bell pepper foam
(G,O)

4,80

Vienna „Brettljausn“
cold slices of roasted pork with ham, cheese, pickled vegetables, spread and bread
(A,C,G,L,O)

12,80

Candlelight dinner

Beef carpaccio
with honey mustard “Dijon”sauce and rocket salad
(A,C,G,M,O)

 

Cream of sweet corn
with red bell pepper foam
(G,O)

 

Roasted char filet
with mashed potatoes and sugar peas (A,D,C,G,D,O)
OR
Cutlet of beef
with rosemary potatoes, onions and bacon beans (A,C,G,O)

 

Plum jam turnover
with hazelnut butter crumbs and white wine foam
(A,C,G,O,H)

 

3 – course menu with soup
4 – course menu
Couvert

36,50
44,50
2,50

Main courses

Medaillons and deepfried belly of pork
with rosemary potatoes and creamy turnip cabbage
(A,C,G,O)

15,90

Original “Wiener Schnitzel” from veal
withparsley potatoes
(A,C,G)

23,50

“Dry aged” entrecote from beef
with choux pastry and bacon beans
(A,C,O,G,L,H)

26,80

Boiled beef
with roasted potatoes, vegetable stripes, chive cream and apple horseradish
(A,O,G,M,L,C)

18,80

Poached „Danube“ catfish
with own vegetable soup and dill potatoes
(A,C,D,G,O,H)

22,80

Vegan dishes

Potato terrine
with baby lettuce and balsamic dressing
(A,M,O)

6,80

Sweet corn soup
withred bell pepper
(O)

4,80

Vegetable ragout in swirt bowl
with choux pastry and bacon beans
(A,O)

12,00

Marinated fruits
with orange fond and mint
(O)

6,80

Cakes and desserts

Austrian pancakes
with “Wachauer” apricot jam and whipped cream
(G,O)

4,50

Sweet cheese foam
withplums
(A,C,G,O)

5,20

Plum jam turnover
with hazelnut crumbs and white wine foam
(
A,C,G,O)

6,40

Pineapple sorbet
with prosecco

5,50

Johann Strauss cake
house cake
(A,G,H,E,C)

4,50

“Sacher” cake
with whipped cream
(A,G,H,E,C)

4,50

Apple strudel
(A,E,H)

4,50

Information for allergen labeling
Cereals containing gluten = A, Crustaceans = B, Eggs = C, Fish = D, Peanuts = E, Soya = F, Milk & Lactose = G, Nuts = H, Celery = L, Mustard = M, Sesame seeds = N, Sulphur dioxide = O, Lupin = P, Molluscs = R